Cloud Kitchens – The Secret Sauce to Survive in the Post-Covid Restaurant Market?

Published in Jul, 2020

Executive Summary

Cloud Kitchens – the new mainstream in restaurants!

An introduction to the Indian cloud kitchens and the various operating models therein, with a keen focus on their unit economics and the way forward in the context of post-Covid-19 recovery.

This report covers sector-level insights such as cloud kitchens business model as well as player-level insights such as or related to Swiggy market share, Zomato market share, Faasos business model, Faasos revenue and Eat.fit business model, among others.

TAGS:
Cloud Kitchens, Dark Kitchens, eat.fit, Faasos, Food, food delivery, Foodpanda, Foodtech, Freshmenu, online food, online food delivery

See: Inside the Report

1. Sector overview
1.1 GMV and volumes
1.2. Segmentations
1.3. Evolution of the market till' 24

2. Key operating models and value chain
2.1. Pvt. Labels of aggregators
2.2. Standalone brands
2.3. Shared kitchen spaces

3. Unit economics
3.1. A model for a profitable cloud kitchen

4. Covid-19 Impact
4.1. Increased online adoption by restaurants
4.2. Cloud kitchens as preferred models

5. Global case studies: Emerging models
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Cloud Kitchens – The Secret Sauce to Survive in the Post-Covid Restaurant Market?

Published in Jul, 2020

Executive Summary

See: Inside the Report

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